Prep 5 mins
Cook 0 mins
Pony glass is called for this layered shot. It is a small stemmed glass with a rounded bottom and fluted top, they hold about the same amount of liquid as a shot glass
- Layer in a pony glass or shot glass in the order given.
- The secret is to pour slowly, barely dribble the liqueurs into your glass.
- Start with your first liqueur and pour it into your glass, now take your spoon and place the tip of the spoon very close to your first liqueur, now carefully and slowly pour in your second liqueur over the back of the spoon and into the glass, then your third.
I made this for ZWT3. This was a great drink - lots of flavour. Thanks for sharing this recipe Rita.