Irish Mocha Smoothie

"I picked this up of the aaa-recipe site. So good! I has never thought of freezing coffee into cubes, what a great idea!!"
 
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photo by CulinaryExplorer photo by CulinaryExplorer
photo by CulinaryExplorer
photo by BLUE ROSE photo by BLUE ROSE
photo by Julie Bs Hive photo by Julie Bs Hive
photo by Sageca photo by Sageca
photo by AmandaInOz photo by AmandaInOz
Ready In:
10mins
Ingredients:
5
Yields:
1-2 smoothies
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ingredients

  • 6 frozen coffee ice cubes
  • 3 scoops coffee frozen yogurt
  • 3 tablespoons chocolate syrup
  • 14 cup Baileys Irish Cream, liquer
  • 12 cup milk
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directions

  • Process all the ingredients in a blender until smooth.
  • Serve in a tall glass.

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Reviews

  1. Kim this is HEAVEN in a glass! I froze fresh espresso with a tad bit of splenda and used Caribou Coffee Icecream which has a nice caramel flavor as well. This is a *Keeper* thank you! (Made for Bevy Tag) Cheers ~V
     
  2. This was sinfully delicious! When I froze the coffee I added a bit of sugar to each cube since they were sorta bitter. And I had to use starbucks java chip ice cream in place of the frozen yogurt. Simple to make and very addictive.
     
  3. Oh how I wish I had posted this! Never-mind, I found it anyway ~giggles insanely~. Sadly, I had to stop at 5 stars. This is a dream come true. It's oh so rich, creamy and utterly delicious. You can't get any easier, just chuck it in the blender and turn it on and you get a nectar for for the God's. Coffee, Baileys and chocolate, how could it lose? MAde for ZWTIII
     
  4. I fixed this up while my friend was visiting. She took the first sip of anyone, and her facial expression is the 5 star rating! WOW! This quite possibly should be illegal it is SO GOOD! Thanks Kim, this will go down in history here. Made for ZWT '07. But it won't stop there!
     
  5. Recipe made two excellent treats for hubby and self. I'll be making these this summer more than once I imagine. Thanks for sharing Kim. Made this for ZWT3
     
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Tweaks

  1. This was sinfully delicious! When I froze the coffee I added a bit of sugar to each cube since they were sorta bitter. And I had to use starbucks java chip ice cream in place of the frozen yogurt. Simple to make and very addictive.
     

RECIPE SUBMITTED BY

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