Total Time
3hrs
Prep 3 hrs
Cook 0 mins

Plan ahead there is freezing time.

Ingredients Nutrition

  • 12 cup freshly brewed strong coffee
  • 1 cup milk
  • 4 teaspoons unsweetened cocoa powder
  • 1 cup cream whiskey liqueur, chilled (I would use about 1/4 of this amount)

Directions

  1. In a small saucepan, combine coffee, milk and cocoa.
  2. Heat the mixture over moderate heat, whisking, until the cocoa is dissolved, and let it cool.
  3. Stir in 1/2 cup of the liqueur, pour the mixture into a metal ice tray fitted with the divider, and freeze it until it is frozen solid.
  4. The coffee mixture may be prepared up to this point 1 day in advance.
  5. In a blender, blend the frozen coffee mixture with the remaining 1/2 cup liqueur, scraping down the sides occasionally, until the mixture is smooth but still frozen.
  6. Serve in 2 stemmed glasses.
Most Helpful

5 5

Wonderful! I cut the recipe in half and it was perfect! I made this again so I could take a photo and of course as an after dinner treat. Made for the Summer Comfort Cafe 2009.