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    You are in: Home / Recipes / Irish Mocha Frost Recipe
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    Irish Mocha Frost

    Irish Mocha Frost. Photo by AcadiaToo

    1/1 Photo of Irish Mocha Frost

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    3 hrs

    0 mins

    Annacia's Note:

    Plan ahead there is freezing time.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 cup freshly brewed strong coffee
    • 1 cup milk
    • 4 teaspoons unsweetened cocoa powder
    • 1 cup cream whiskey liqueur, chilled (I would use about 1/4 of this amount)

    Directions:

    1. 1
      In a small saucepan, combine coffee, milk and cocoa.
    2. 2
      Heat the mixture over moderate heat, whisking, until the cocoa is dissolved, and let it cool.
    3. 3
      Stir in 1/2 cup of the liqueur, pour the mixture into a metal ice tray fitted with the divider, and freeze it until it is frozen solid.
    4. 4
      The coffee mixture may be prepared up to this point 1 day in advance.
    5. 5
      In a blender, blend the frozen coffee mixture with the remaining 1/2 cup liqueur, scraping down the sides occasionally, until the mixture is smooth but still frozen.
    6. 6
      Serve in 2 stemmed glasses.

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    Ratings & Reviews:

    • on July 24, 2009

      55

      Wonderful! I cut the recipe in half and it was perfect! I made this again so I could take a photo and of course as an after dinner treat. Made for the Summer Comfort Cafe 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Irish Mocha Frost

    Serving Size: 1 (584 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1266.8
     
    Calories from Fat 44
    53%
    Total Fat 4.9 g
    7%
    Saturated Fat 3.0 g
    15%
    Cholesterol 17.0 mg
    5%
    Sodium 65.7 mg
    2%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.0 g
    0%
    Protein 4.7 g
    9%

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