Irish Mist Whiskey Carrots

Submitted by Dienia B.

"These look very good and sweet; would be good for Thanksgiving."

 

• Ready In: 20mins
• Ingredients: 4
• Serves: 6

ingredients

• 1⁄4 cup butter
• 2 lbs carrots, peeled, sliced into discs
• 1⁄2 cup whiskey, Irish Mist
• 1⁄2 cup brown sugar

directions

1. Melt butter.
2. Add carrots.
3. Cook for a minute.
4. Remove from heat.
5. Add whiskey OFF the stove.
6. Add brown sugar.
7. Return to stove.
8. Cook covered for 5 minutes or until carrots are as tender as you like them.

Reviews

[duonyte]

I only needed enough carrots for the two of us, and did not want to fuss, so used the baby carrots whole, and eyeballed the rest of the ingredients. It worked out perfectly and made a great side to some leftover corned beef. Anyway, how can anything with whiskey in it be bad?

 

[Baby Kato]

These carrots were delicious, sweet and tangy with a kick. They were a great addition to our roast beef dinner. Quick and easy to make with great results. They were crisp and tender and very flavorful. Thanks for sharing your recipe Dienia B. Made for the Fearless Red Dragons - ZWT8 - Great Britian