Recipe by Dienia B.
These look very good and sweet; would be good for Thanksgiving.
Top Review by duonyte
I only needed enough carrots for the two of us, and did not want to fuss, so used the baby carrots whole, and eyeballed the rest of the ingredients. It worked out perfectly and made a great side to some leftover corned beef. Anyway, how can anything with whiskey in it be bad?
- 1⁄4 cup butter
- 2 lbs carrots, peeled, sliced into discs
- 1⁄2 cup whiskey, Irish Mist
- 1⁄2 cup brown sugar