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    You are in: Home / Recipes / Irish Mint Brownies Recipe
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    Irish Mint Brownies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    30 mins

    35 mins

    Julie B's Hive's Note:

    This is Lori Risdal of Iowa's brownie recipe in TOH's 2007 Holiday Recipes.

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    Ingredients:

    Yield:

    bars

    Units: US | Metric

    BROWNIES

    FILLING

    • 4 (1 ounce) squares white baking chocolate, chopped
    • 1/4 cup refrigerated irish creme non-dairy coffee creamer
    • 1 cup heavy whipping cream
    • 15 Andes mints candies, chopped

    ICING

    Directions:

    1. 1
      In a saucepan over low heat, melt butter and bittersweet chocolate; cool slightly. In a bowl, beat eggs, sugar and vanilla. Stir in chocolate mixture. Gradually add flour until blended. Stir in chips and walnuts. Spread into a greased 13X9X2 in baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Do not overbake. Cool on a wire rack.
    2. 2
      In a small saucepan, combine white chocolate and creamer. Cook and stir over low heat until smooth; remove from heat. Refrigerate for 30-40 minutes or until chilled. In a mixing bowl, beat cream until soft peaks form; fold into white chocolate mixture. Beat on medium speed until stiff peaks form, about 4 minutes. Fold in chopped candies. Spread over brownies. Cover and refrigerate.
    3. 3
      In a small saucepan, combine bittersweet chocolate and cream. Cook and stir over low heat until chocolate is melted and smooth; remove from heat and stir in butter until melted. Cool to room temperature. Carefully spread over filling. Cover and refrigerated for 1 hour or until icing is set. Cut into bars. Garnish with additional candies if desired. Store in refrigerator.

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    Ratings & Reviews:

    • on March 03, 2008

      I'd like very much to try out this recipe. However, withouth any mention in the ingredient portion of the recipe of its use, a reference to white chocolate pops up in the directions portion. I'm not sure how to deal with this fact. If you could check the recipe and iron out that wrinkle -- and any others -- I would be much obliged. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Irish Mint Brownies

    Serving Size: 1 (2113 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 550.7
     
    Calories from Fat 328
    59%
    Total Fat 36.4 g
    56%
    Saturated Fat 20.8 g
    104%
    Cholesterol 137.5 mg
    45%
    Sodium 138.2 mg
    5%
    Total Carbohydrate 55.6 g
    18%
    Dietary Fiber 1.4 g
    5%
    Sugars 37.5 g
    150%
    Protein 5.4 g
    10%

    The following items or measurements are not included:

    irish creme non-dairy coffee creamer

    bittersweet chocolate

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