Irish Meatballs

Submitted by oharaj5

"I cant remember where I got this recipe but i looks tasty. It's here for safe keeping."

 

• Ready In: 30mins
• Ingredients: 12
• Yields: 20 balls
• Serves: 4

ingredients

• 1 lb ground beef
• 1⁄2 cup instant mashed potatoes
• 1⁄4 cup Irish whiskey (optional, substitute liquid)
• 1 medium onion, finely chopped
• 1 teaspoon thyme
• 1 teaspoon oregano
• 1⁄2 cup milk
• 1 egg
• 1 teaspoon dry mustard
• 1 teaspoon salt
• 1⁄2 teaspoon ground pepper
• 1⁄4 cup parsley

directions

1. Combine all ingredients, roll into balls, brown in frying pan.
2. Remove balls & add 1 can cream of mushroom soup: (may use any cream soup, chicken, celery, etc.) to frying pan, bring to a boil.
3. Pour over meatballs. May be used as appetizer or served with rice or noodles.
4. Recipe may be doubled or tripled.
5. Enjoy!