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    You are in: Home / Recipes / Irish Meat Loaf Recipe
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    Irish Meat Loaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    pink cook's Note:

    A good recipe for a different meat loaf selection with an Irish touch. Enjoy.

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    Ingredients:

    Serves: 8-10

    Yield:

    meatloaf

    Units: US | Metric

    Directions:

    1. 1
      In a bowl blend ground meats together and add bread crumbs, egg, onions, milk, salt and ginger. Lightly mix to blend and stir in apples.
    2. 2
      On a jelly roll pan shape into loaf. Bake in a preheated oven 350ºF. for 45 minutes. Drain off excess fat.
    3. 3
      Prepare potato flakes according to package directions. Combine potato and broccoli.
    4. 4
      Frost loaf with potato mixture and sprinkle top with Cheddar cheese and bake an additional 15 minutes.
    5. 5
      Let stand 5 minutes before removing to a warmed serving platter.

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    Nutritional Facts for Irish Meat Loaf

    Serving Size: 1 (232 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 499.2
     
    Calories from Fat 217
    43%
    Total Fat 24.1 g
    37%
    Saturated Fat 9.7 g
    48%
    Cholesterol 121.5 mg
    40%
    Sodium 938.5 mg
    39%
    Total Carbohydrate 38.0 g
    12%
    Dietary Fiber 4.3 g
    17%
    Sugars 8.4 g
    33%
    Protein 31.9 g
    63%

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