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    You are in: Home / Recipes / Irish Mashed Potatoes With Cabbage Recipe
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    Irish Mashed Potatoes With Cabbage

    Irish Mashed Potatoes With Cabbage. Photo by Darkhunter

    1/3 Photos of Irish Mashed Potatoes With Cabbage

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    20 mins

    1 hrs 15 mins

    Sharon123's Note:

    This is typically called Champ, but this one has some added ingredients! Adapted from Cooking Light.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Combine first 4 ingredients in a large stockpot; cover with water. Bring to a boil; cover, reduce heat, and simmer 30 minutes. Drain.
    3. 3
      Return potato mixture to pan. Add cream cheese, milk, sour cream, salt and pepper; mash with a potato masher. Spoon potato mixture into a 1 1/2-quart casserole coated with cooking spray. Cover and bake at 350° for 45 minutes or until thoroughly heated.
    4. 4
      Note: This can be made a day ahead; just cool, cover, and refrigerate. Reheat in oven or microwave.

    Ratings & Reviews:

    • on March 19, 2013

      55

      Very good! Served with corned beef, Irish soda bread, and roasted carrots for St. Patrick's Day. Light and fluffy without being full of butter and fat. Only change I made was to put potato mixture through a large-holed ricer. Love those Cooking Light recipes, thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2011

      55

      Oh yum, Sharon these are wonderful! I am usually a very traditional butter/milk/salt mashed potato kind of girl, but tonight I resisted temptation to change the recipe up and tried the cream cheese and sour cream. Yum! Very fluffy and very rich, though I used fat free versions of both ingredients. For me the real kicker was using garlic and broth to boil the veggies; it really added that special something. Made for St. Patty's to go under Irish Stew, and I will revisit the recipe I'm sure. It makes quite a lot and is quite filling! I scaled the recipe back to serve four and still had a good amount left over. FWIW my 3 year old didn't notice the cabbage at all--woohoo! Thanks for posting. Made for PRMR.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 08, 2010

      55

      Delicious! Light, fluffy, and flavorful.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Irish Mashed Potatoes With Cabbage

    Serving Size: 1 (300 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 271.2
     
    Calories from Fat 43
    15%
    Total Fat 4.8 g
    7%
    Saturated Fat 2.7 g
    13%
    Cholesterol 15.6 mg
    5%
    Sodium 473.6 mg
    19%
    Total Carbohydrate 51.3 g
    17%
    Dietary Fiber 4.9 g
    19%
    Sugars 4.2 g
    16%
    Protein 7.1 g
    14%

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