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    You are in: Home / Recipes / Irish Mashed Potatoes (Colcannon) Recipe
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    Irish Mashed Potatoes (Colcannon)

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    princess buttercup's Note:

    Not your regular mashed potatoes. These are traditional Irish spuds!

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    Units: US | Metric


    1. 1
      Cook potatoes in water until tender.
    2. 2
    3. 3
      While potatoes are cooking; Melt butter in large skillet.
    4. 4
      Add chopped onion and cook for 5 minutes.
    5. 5
      Stir in kale and cook 5 more minutes.
    6. 6
      Remove from heat.
    7. 7
      Mash potatoes, milk, sour cream, salt and pepper with mixer.
    8. 8
      Stir in kale mixture.

    Ratings & Reviews:

    • on April 06, 2010


      We really enjoyed these potatoes, served them with ham for Easter. I'm always trying to find recipes that incorporate more veggies & this fit the bill. DH requested that these be made on a regular basis. I was able to cook the potatoes ahead of time & just quickly reheated them in the microwave before adding them to the kale mixture.

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    • on March 19, 2009


      A great addition to my St. Patty's Day meal!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2008


      These tasted pretty good, but were very dry, so we added more milk to taste. My husband also picked up Napa Cabbage instead of Kale, so the taste was a little more bland than I expected. Next time I think we will try a different Colcannon recipe, one that uses leeks instead of onion, and may add either goat's milk or goat cheese, which we find adds a really pleasant tang to mashed potato dishes, believe it or not!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Irish Mashed Potatoes (Colcannon)

    Serving Size: 1 (357 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 292.6
    Calories from Fat 61
    Total Fat 6.8 g
    Saturated Fat 4.1 g
    Cholesterol 16.2 mg
    Sodium 296.8 mg
    Total Carbohydrate 52.4 g
    Dietary Fiber 6.6 g
    Sugars 3.3 g
    Protein 7.6 g

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