Irish Mashed Potatoes

READY IN: 40mins
Recipe by Bergy

The leeks give a mild onion flavor to the potatoes. This is a reasonably low cal. recipe. If you wish this recipe to be strict vegetarian/vegan use soy milk or vegetable broth instead of milk

Top Review by Eileen1

I not a cooking enthusiast, so I'm always looking for recipes that are quick and easy. This recipe doesn't require many ingredients or a lot of time. Plus, it cuts the fat without compromising taste. I'm passing it on to friends and family.

Ingredients Nutrition


  1. Boil potatoes until tender about 15 minutes.
  2. Meanwhile in another saucepan combine leeks and the milk.
  3. Bring to a simmer, stirring occasionally and cook until the leeks are tender, about 15 minutes.
  4. Drain Potatoes and return them to the pot, mash until smooth.
  5. Stir in Oil and warm leeks with the milk.
  6. Season to taste.

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