Prep 5 mins
Cook 0 mins
Erin Go Bragh!!!
- 1⁄2 ounce creme de menthe
- 2 ounces tequila
- 1⁄2 ounce triple sec
- 2 ounces prepared sweet-and-sour mix
- Combine creme de menthe, tequila, and Triple Sec in a shaker and shake.
- Pour into margarita glass with ice and top with Sweet and Sour.
- Erin Go Bragh!
I served these on St. Patrick's Day for my Bunko Party....and they were a hit!!!!! THANX for sharing your recipe!!!
This drink is so yummy. I really enjoyed it. Thanks Jen :) Made for PRMR tag game
I made this for Cinco de Mayo, and it was very good! I was curious about the mint and margarita/lime combo, but it turned out to be something that my roommates and I really liked. Thanks for the twist on the traditional margarita!