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    You are in: Home / Recipes / Irish Macaroni and Cheese With Stout Recipe
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    Irish Macaroni and Cheese With Stout

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    2 Total Reviews

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    • on March 07, 2010

      This was really good. I used cavatappi pasta. I substituted Guinness draught because I did not have the stout. I ended up using closer to 3 tablespoons of butter. I used Panko breadcrumbs. Next time I will mix the butter into the breadcrumbs and then sprinkle the crumbs over rather than trying to drizzle the butter evenly over the casserole. I think I will also up the cheese quantity just a bit. Thanks for posting.

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    • on March 18, 2009

      My husband loves Guinness and I made this for St. Patrick's Day along with other recipes that called for Guinness. I'm very fond of my own mac and cheese recipe and don't drink beer so I was very hesitant to try this but I'm glad I did. This was so creamy. The Guinness flavor wasn't over powering and went very well with the cheeses.

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    Nutritional Facts for Irish Macaroni and Cheese With Stout

    Serving Size: 1 (534 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1203.4
    Calories from Fat 549
    Total Fat 61.0 g
    Saturated Fat 37.2 g
    Cholesterol 206.8 mg
    Sodium 489.4 mg
    Total Carbohydrate 99.9 g
    Dietary Fiber 3.5 g
    Sugars 3.0 g
    Protein 28.2 g

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