2 Reviews

This was really good. I used cavatappi pasta. I substituted Guinness draught because I did not have the stout. I ended up using closer to 3 tablespoons of butter. I used Panko breadcrumbs. Next time I will mix the butter into the breadcrumbs and then sprinkle the crumbs over rather than trying to drizzle the butter evenly over the casserole. I think I will also up the cheese quantity just a bit. Thanks for posting.

0 people found this helpful. Was it helpful to you? [Yes] [No]
swissms March 07, 2010

My husband loves Guinness and I made this for St. Patrick's Day along with other recipes that called for Guinness. I'm very fond of my own mac and cheese recipe and don't drink beer so I was very hesitant to try this but I'm glad I did. This was so creamy. The Guinness flavor wasn't over powering and went very well with the cheeses.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Queen Dana March 18, 2009
Irish Macaroni and Cheese With Stout