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    You are in: Home / Recipes / Irish Macaroni and Cheese With Stout Recipe
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    Irish Macaroni and Cheese With Stout

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    CelticBrewer's Note:

    I made this for St Patty's one year from a FoodNetwork recipe. Unfortunately my paper copy is missing and it's no longer on the FN site, but some kind soul saved it for the masses. I'm going to re-post it on Zaar so I never lose it again! This is a great Mac n Cheese for people who are done with the box or nasty ol' Velveeta.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 teaspoons butter, Kerrygold
    • 2 teaspoons shallots, chopped
    • 3/4 cup Guinness stout or 3/4 cup other dry irish stout beer
    • 2 cups heavy cream
    • 1/2 cup swiss cheese, Kerrygold grated
    • 1/2 cup cheddar cheese, Kerrygold Vintage grated
    • 1/2 cup dubliner cheese, Kerrygold grated
    • 3 1/2 cups pasta, cooked and cooled (clover-shaped if available, otherwise elbow)
    • 3/4 cup plain breadcrumbs

    Directions:

    1. 1
      Preheat oven to 350° F and butter a 9x13-inch baking dish or six 6-ounce ramekins.
    2. 2
      Cook pasta acording to its directions. Al dente is fine. Cool pasta and set aside for later.
    3. 3
      In a skillet over medium heat, melt 1 teaspoon of the butter. Add the shallots and cook until soft, but not browned, about 3 minutes.
    4. 4
      Add the Guinness and cook until reduced by half, about 5 minutes. Then add the cream and cook until reduced by half, about 5 minutes more. Remove from heat and cool to room temperature.
    5. 5
      Seperately, Melt remaining 2 teaspoons of butter.
    6. 6
      In a bowl, combine the cooked pasta, cheese, and cream mixture.
    7. 7
      Pour into prepared pan or ramekins. Top with bread crumbs and spoon melted butter over the top.
    8. 8
      Bake for 30 minutes, until bread crumbs are lightly browned and sauce is bubbling.

    Ratings & Reviews:

    • on March 07, 2010

      45

      This was really good. I used cavatappi pasta. I substituted Guinness draught because I did not have the stout. I ended up using closer to 3 tablespoons of butter. I used Panko breadcrumbs. Next time I will mix the butter into the breadcrumbs and then sprinkle the crumbs over rather than trying to drizzle the butter evenly over the casserole. I think I will also up the cheese quantity just a bit. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2009

      55

      My husband loves Guinness and I made this for St. Patrick's Day along with other recipes that called for Guinness. I'm very fond of my own mac and cheese recipe and don't drink beer so I was very hesitant to try this but I'm glad I did. This was so creamy. The Guinness flavor wasn't over powering and went very well with the cheeses.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Irish Macaroni and Cheese With Stout

    Serving Size: 1 (534 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1203.4
     
    Calories from Fat 549
    45%
    Total Fat 61.0 g
    93%
    Saturated Fat 37.2 g
    186%
    Cholesterol 206.8 mg
    68%
    Sodium 489.4 mg
    20%
    Total Carbohydrate 99.9 g
    33%
    Dietary Fiber 3.5 g
    14%
    Sugars 3.0 g
    12%
    Protein 28.2 g
    56%

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