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    You are in: Home / Recipes / Irish Latkes for 2 Recipe
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    Irish Latkes for 2

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Cookgirl's Note:

    ...for 2! From Best Recipes. Begoirra!

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    Ingredients:

    Serves: 2

    Yield:

    pancakes

    Units: US | Metric

    Garnish

    Directions:

    1. 1
      *NOTE: For convenience, use packaged coleslaw mix if you wish.
    2. 2
      In a mixing bowl combine the hash brown potatoes, cabbage and carrots (or coleslaw mix), onion, egg, flour, salt and pepper.
    3. 3
      If you have time, refrigerate the potato/cabbage mixture for about 15-20 minutes before frying.
    4. 4
      Heat a non-stick pan over medium-high heat. Lightly grease.
    5. 5
      Scoop and pack the cabbage batter into a greased 1/2 cup measuring cup. Gently invert the cup into the skillet. Repeat.
    6. 6
      When the batter begins to sizzle, with a spatula gently press down to flatten into a pancake; about 1/2" thick and 4" in diameter.
    7. 7
      Cook until the pancakes brown on one side; approximately 5 minutes. Turn over with spatula and cook other side another 4-5 minutes.
    8. 8
      Serve each pancake topped with applesauce, sour cream and a sprinkle of salt.

    Ratings & Reviews:

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    Nutritional Facts for Irish Latkes for 2

    Serving Size: 1 (151 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 151.1
     
    Calories from Fat 49
    32%
    Total Fat 5.4 g
    8%
    Saturated Fat 2.4 g
    12%
    Cholesterol 111.0 mg
    37%
    Sodium 358.2 mg
    14%
    Total Carbohydrate 21.0 g
    7%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.2 g
    4%
    Protein 5.4 g
    10%

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