1 Review

truly outstanding. I don't even like goat cheese but thought a mild one would have a tang that sets off the lamb nicely and it did. i did cheat a little and made it as a regular stew rather than roasting first because i scaled it down to a 1 lb of meat. Its a keeper

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MarraMamba December 30, 2007
Irish Lamb Stew With Goat Cheese Dumplings