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    You are in: Home / Recipes / Irish Lamb Stew With Dill Recipe
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    Irish Lamb Stew With Dill

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    10 mins

    1 hrs 50 mins

    CJAY's Note:

    Found on alleasyrecipes.com. Posted for ZWT8- Great Britain.

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    Ingredients:

    Serves: 4-6

    Yield:

    pot stew

    Units: US | Metric

    Directions:

    1. 1
      Season 1/4 cup flour with salt and pepper; dredge lamb with seasoned flour.
    2. 2
      Brown meat slowly in lard; pour off drippings.
    3. 3
      Add dill seed and 2 cups water; cover tightly and cook slowly 30 minutes.
    4. 4
      Add potatoes, carrots, and onions; cook 30 minutes longer.
    5. 5
      Add green beans; cover tightly and continue cooking 20 minutes, or until meat is tender and vegetables are done.
    6. 6
      Remove meat and vegetables to a heated platter.
    7. 7
      Add enough water to make 2 cups liquid; then thicken liquid with 3 Tblsp. of flour for gravy.

    Ratings & Reviews:

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    Nutritional Facts for Irish Lamb Stew With Dill

    Serving Size: 1 (637 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1049.3
     
    Calories from Fat 535
    51%
    Total Fat 59.5 g
    91%
    Saturated Fat 25.5 g
    127%
    Cholesterol 172.4 mg
    57%
    Sodium 787.8 mg
    32%
    Total Carbohydrate 81.9 g
    27%
    Dietary Fiber 15.1 g
    60%
    Sugars 22.2 g
    88%
    Protein 48.9 g
    97%

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