Total Time
2hrs
Prep 10 mins
Cook 1 hr 50 mins

Found on alleasyrecipes.com. Posted for ZWT8- Great Britain.

Ingredients Nutrition

Directions

  1. Season 1/4 cup flour with salt and pepper; dredge lamb with seasoned flour.
  2. Brown meat slowly in lard; pour off drippings.
  3. Add dill seed and 2 cups water; cover tightly and cook slowly 30 minutes.
  4. Add potatoes, carrots, and onions; cook 30 minutes longer.
  5. Add green beans; cover tightly and continue cooking 20 minutes, or until meat is tender and vegetables are done.
  6. Remove meat and vegetables to a heated platter.
  7. Add enough water to make 2 cups liquid; then thicken liquid with 3 Tblsp. of flour for gravy.