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    You are in: Home / Recipes / Irish Lamb Stew Recipe
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    Irish Lamb Stew

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    15 mins

    1 hr 5 mins

    Alan Leonetti's Note:

    Guinness stout beer gives richness and depth to this lamb stew without any hint of beer flavor, but you could use any dark beer. Irish stew is traditionally made with lamb, but you may substitute beef if you must. The onions, peas, and mushrooms add flavor, but you may wish to add some garlic for extra punch. Makes a hearty and filling meal for St. Patrick's Day or any day. If you have any questions e-mail me:

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    Units: US | Metric


    1. 1
      Brown lamb in butter in large Dutch oven or heavy saucepot with tight fitting cover. Add stout beer, beef broth, tomato sauce, salt, pepper, thyme, and onions. Cover and simmer 45 minutes. Skim off any excess fat.
    2. 2
      Add peas, barley and mushrooms. Cover and simmer an additional 15 minutes, or until lamb and vegetables are tender.

    Ratings & Reviews:


    Nutritional Facts for Irish Lamb Stew

    Serving Size: 1 (1301 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1185.8
    Calories from Fat 383
    Total Fat 42.6 g
    Saturated Fat 18.0 g
    Cholesterol 160.5 mg
    Sodium 1475.5 mg
    Total Carbohydrate 96.2 g
    Dietary Fiber 15.9 g
    Sugars 7.6 g
    Protein 59.7 g

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