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    You are in: Home / Recipes / Irish Lamb Stew Recipe
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    Irish Lamb Stew

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    5 mins

    3 hrs

    najwa's Note:

    Lamb casserole from "Classic Home Cooking". Haven't tried it yet but it looks good ...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Layer half the potatoes into a flameproof casserole dish; then half the onions, then the chops and the next 5 ingredients.
    3. 3
      Add the remaining onions, then the potatoes, seasoning with salt and pepper.
    4. 4
      Pour enough water to fill half the casserole, and then bring to a boil.
    5. 5
      Cover tightly and bake for 2 to 2 1/2 hours, until lamb and potatoes are tender.
    6. 6
      Uncover and increase temperature to 425 degrees, and cook for 20 to 30 minutes.
    7. 7
      Garnish with parsley.
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    Irish Lamb Stew. Recipe by Jenny Sanders

    Irish Lamb Stew

    By Jenny Sanders
    View All Casseroles Recipes

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    Nutritional Facts for Irish Lamb Stew

    Serving Size: 1 (725 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 906.0
     
    Calories from Fat 441
    48%
    Total Fat 49.0 g
    75%
    Saturated Fat 21.1 g
    105%
    Cholesterol 163.3 mg
    54%
    Sodium 163.6 mg
    6%
    Total Carbohydrate 70.0 g
    23%
    Dietary Fiber 8.8 g
    35%
    Sugars 5.2 g
    20%
    Protein 45.5 g
    91%

    The following items or measurements are not included:

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    Detailed Nutrition Values About Nutrition Info

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