Irish Lamb Stew

READY IN: 3hrs 5mins
Recipe by najwa

Lamb casserole from "Classic Home Cooking". Haven't tried it yet but it looks good ...

Top Review by peterseaford

about to cook it but it sounds like Mum made - let you know regards peter

Ingredients Nutrition


  1. Preheat oven to 325 degrees.
  2. Layer half the potatoes into a flameproof casserole dish; then half the onions, then the chops and the next 5 ingredients.
  3. Add the remaining onions, then the potatoes, seasoning with salt and pepper.
  4. Pour enough water to fill half the casserole, and then bring to a boil.
  5. Cover tightly and bake for 2 to 2 1/2 hours, until lamb and potatoes are tender.
  6. Uncover and increase temperature to 425 degrees, and cook for 20 to 30 minutes.
  7. Garnish with parsley.

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