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    You are in: Home / Recipes / Irish Lamb or Beef Stew Recipe
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    Irish Lamb or Beef Stew

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 20, 2003

      Made this for dinner last night. It was fantastic. I used beef instead of lamb and the marinade gave it a wonderful flavor. Very easy to make and so tasty too.

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    • on December 13, 2008

      YUM! It's really cold today and I was so happy to have this wonderful & warming dish for dinner this evening. I only had 1.3 lbs of beef stew meat (I couldn't find lamb) so I halved all of the other ingredients. DB likes his stew thick so I did what Wildflour did to thicken it but.. it was more like 1 TBSP. YUMM DB asked me to make a huge batch and freeze it.

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    • on March 19, 2008

      I'm under the weather right now, so my hubby is rating this for you! :) He says.."REALLY, really good...and when can you make this again?!" :) He's extrememly picky, so when he says it's that good, believe me...IT IS!!!! :) I only subbed Ocean Spray Cran-Grape juice for the wine, and thickened it at the end with 2 Tbl. cornstarch mixed with 2 Tbl. cold water. And that was just a personal preferance. Oh, and I did cut up the veggies just a bit, that too was just a pref, though. (And I did use lamb, and he said it was WONDERFUL!!!!) Thanks so much for such a great (and easy to make!) recipe!! :) :)

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    • on May 02, 2006

      the best ..miam miam

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    Nutritional Facts for Irish Lamb or Beef Stew

    Serving Size: 1 (4101 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1692.4
    Calories from Fat 695
    Total Fat 77.3 g
    Saturated Fat 25.9 g
    Cholesterol 288.0 mg
    Sodium 2135.8 mg
    Total Carbohydrate 139.0 g
    Dietary Fiber 21.2 g
    Sugars 25.1 g
    Protein 94.7 g

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