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Showing 1-4 of 4
on January 20, 2003
Made this for dinner last night. It was fantastic. I used beef instead of lamb and the marinade gave it a wonderful flavor. Very easy to make and so tasty too.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 13, 2008
YUM! It's really cold today and I was so happy to have this wonderful & warming dish for dinner this evening. I only had 1.3 lbs of beef stew meat (I couldn't find lamb) so I halved all of the other ingredients. DB likes his stew thick so I did what Wildflour did to thicken it but.. it was more like 1 TBSP. YUMM DB asked me to make a huge batch and freeze it.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 19, 2008
I'm under the weather right now, so my hubby is rating this for you! :) He says.."REALLY, really good...and when can you make this again?!" :) He's extrememly picky, so when he says it's that good, believe me...IT IS!!!! :) I only subbed Ocean Spray Cran-Grape juice for the wine, and thickened it at the end with 2 Tbl. cornstarch mixed with 2 Tbl. cold water. And that was just a personal preferance. Oh, and I did cut up the veggies just a bit, that too was just a pref, though. (And I did use lamb, and he said it was WONDERFUL!!!!) Thanks so much for such a great (and easy to make!) recipe!! :) :)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 02, 2006
Serving Size: 1 (4101 g)
Servings Per Recipe: 1