Irish Lamb or Beef Stew

READY IN: 2hrs 30mins
Recipe by susan

Although I usually reserve making this in the winter months, we love this anytime. Easy and a good comfort food.

Top Review by TinTN

Made this for dinner last night. It was fantastic. I used beef instead of lamb and the marinade gave it a wonderful flavor. Very easy to make and so tasty too.

Ingredients Nutrition


  1. Combine first 6 ingredients.
  2. Pour over meat in a shallow dish.
  3. Cover and refrigerate for at least 6-8 hours.
  4. Drain meat, reserving marinade.
  5. Discard bay leaves.
  6. Heat oil in a Dutch oven over medium heat; brown meat in oil.
  7. Add consomme and reserved marinade; bring to a boil.
  8. Cover, reduce heat, and simmer 1 1/2 hours.
  9. Add carrots, onions, and potatoes; cover and cook another 30 minutes.

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