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    You are in: Home / Recipes / Irish Lamb or Beef Stew Recipe
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    Irish Lamb or Beef Stew

    Irish Lamb or Beef Stew. Photo by Wildflour

    1/1 Photo of Irish Lamb or Beef Stew

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    susan's Note:

    Although I usually reserve making this in the winter months, we love this anytime. Easy and a good comfort food.

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    Ingredients:

    Yield:

    Quarts

    Units: US | Metric

    Directions:

    1. 1
      Combine first 6 ingredients.
    2. 2
      Pour over meat in a shallow dish.
    3. 3
      Cover and refrigerate for at least 6-8 hours.
    4. 4
      Drain meat, reserving marinade.
    5. 5
      Discard bay leaves.
    6. 6
      Heat oil in a Dutch oven over medium heat; brown meat in oil.
    7. 7
      Add consomme and reserved marinade; bring to a boil.
    8. 8
      Cover, reduce heat, and simmer 1 1/2 hours.
    9. 9
      Add carrots, onions, and potatoes; cover and cook another 30 minutes.

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    Ratings & Reviews:

    • on January 20, 2003

      55

      Made this for dinner last night. It was fantastic. I used beef instead of lamb and the marinade gave it a wonderful flavor. Very easy to make and so tasty too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2008

      55

      YUM! It's really cold today and I was so happy to have this wonderful & warming dish for dinner this evening. I only had 1.3 lbs of beef stew meat (I couldn't find lamb) so I halved all of the other ingredients. DB likes his stew thick so I did what Wildflour did to thicken it but.. it was more like 1 TBSP. YUMM DB asked me to make a huge batch and freeze it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2008

      55

      I'm under the weather right now, so my hubby is rating this for you! :) He says.."REALLY, really good...and when can you make this again?!" :) He's extrememly picky, so when he says it's that good, believe me...IT IS!!!! :) I only subbed Ocean Spray Cran-Grape juice for the wine, and thickened it at the end with 2 Tbl. cornstarch mixed with 2 Tbl. cold water. And that was just a personal preferance. Oh, and I did cut up the veggies just a bit, that too was just a pref, though. (And I did use lamb, and he said it was WONDERFUL!!!!) Thanks so much for such a great (and easy to make!) recipe!! :) :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Irish Lamb or Beef Stew

    Serving Size: 1 (4101 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1692.4
     
    Calories from Fat 695
    41%
    Total Fat 77.3 g
    118%
    Saturated Fat 25.9 g
    129%
    Cholesterol 288.0 mg
    96%
    Sodium 2135.8 mg
    88%
    Total Carbohydrate 139.0 g
    46%
    Dietary Fiber 21.2 g
    85%
    Sugars 25.1 g
    100%
    Protein 94.7 g
    189%

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