Irish Lamb-And-Barley Soup

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READY IN: 40mins
Recipe by dicentra

This is from Cooking Light. Posting for ZWT3.

Ingredients Nutrition


  1. Place a Dutch oven coated with cooking spray over medium-high heat until hot.
  2. Add lamb; cook 5 minutes or until browned. Add broth and remaining ingredients; bring to a boil.
  3. Cover, reduce heat, and simmer 20 minutes or until the lamb is tender, stirring occasionally.
  4. Discard bay leaf.

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