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    You are in: Home / Recipes / Irish Lace Cookies Recipe
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    Irish Lace Cookies

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    Chef mariajane's Note:

    These are such tasty cookies, I really do love them, and they are so good with a cup of vanilla tea!!

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Using electric mixer and paddle attachment, beat first 5 ingredients in large bowl until light and fluffy. Add oatmeal, flour and salt. Beat just until soft dough forms. Transfer dough to waxed paper; shape dough into ball. Refrigerate until firm, about 30 minutes.
    2. 2
      Preheat oven to 350°F Line baking sheet with parchment paper. Using 1 tablespoons dough for each, shape dough into twelve balls. Place 3 balls on prepared baking sheet, spacing evenly apart. Flatten dough balls with your palms. Bake until golden brown and "lacy", about 10 minutes. Cool cookies on baking sheet until firm, about 2 minutes. Using metal spatula, transfer cookies to rack and cool completely. Repeat with remaining dough balls,.

    Ratings & Reviews:

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    Nutritional Facts for Irish Lace Cookies

    Serving Size: 1 (334 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 133.8
     
    Calories from Fat 80
    60%
    Total Fat 8.9 g
    13%
    Saturated Fat 5.4 g
    27%
    Cholesterol 23.7 mg
    7%
    Sodium 54.2 mg
    2%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 6.4 g
    25%
    Protein 1.2 g
    2%

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