Irish Kiss Coffee

"A great after dinner coffee treat."
 
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photo by MA HIKER photo by MA HIKER
photo by MA HIKER
photo by MA HIKER photo by MA HIKER
Ready In:
5mins
Ingredients:
6
Serves:
1
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ingredients

  • 14.17 g creme de menthe (white)
  • 14.17 g Creme de Cacao (white)
  • 28.34 g Irish whiskey
  • 170.09 g hot coffee
  • whipped cream (Garnish)
  • Junior mints (Garnish) or peppermint pattie (Garnish)
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directions

  • Pour liqueurs and whiskey into Irish coffee glass.
  • Add coffee and stir.
  • Top with whipped cream and garnish with a chocolate covered mint.

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Reviews

  1. It's not too sweet so the mint adds just the right touch. I actually made an iced Irish Kiss. I added 2 ice cubes to cold coffee and used low-fat whipped cream. I don't think I could drink the hot version in the summertime.
     
  2. This was delicious! I used peppermint patties for garnish and decaf coffee (am a whimp with caffeine!). Reviewed for World Tour 2007 MAhiker
     
  3. Served this for company the other night and it was loved by all.
     
  4. This looked very nice with the whipped cream mound high and the square mint stuck in the top. But the whiskey was too strong for me. Remember, I'm a pansy when it comes to hard liquor! I might try this again but just pour half of the whiskey. Nick's Mom, thank you for posting the recipe. I made this for Zaar Tag 2006
     
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