Total Time
5mins
Prep 5 mins
Cook 0 mins

A great after dinner coffee treat.

Ingredients Nutrition

  • 14.17 g creme de menthe (white)
  • 14.17 g Creme de Cacao (white)
  • 28.34 g Irish whiskey
  • 170.09 g hot coffee
  • whipped cream (Garnish)
  • Andes mint parfait thins (Garnish) or Junior mints (Garnish) or peppermint pattie (Garnish)

Directions

  1. Pour liqueurs and whiskey into Irish coffee glass.
  2. Add coffee and stir.
  3. Top with whipped cream and garnish with a chocolate covered mint.
Most Helpful

3 5

It's not too sweet so the mint adds just the right touch. I actually made an iced Irish Kiss. I added 2 ice cubes to cold coffee and used low-fat whipped cream. I don't think I could drink the hot version in the summertime.

5 5

This was delicious! I used peppermint patties for garnish and decaf coffee (am a whimp with caffeine!). Reviewed for World Tour 2007 MAhiker

5 5

Served this for company the other night and it was loved by all.