Add the Irish cream, hazelnut liqueur and amaretto to a hot-beverage mug. Slowly pour fresh brewed hot coffee into the cup to about 1 inch below the mug's rim. Add a fresh dollop of whipped cream, and serve while hot.
Nutty, creamy, smooth and delicious. What a lovely way to sit back with your feet up after dinner. It takes but moments to make and supplies some very pleasant sipping. I used 10 ounces of coffee. This is a real keeper for sure. :D
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Excellent coffee cocktail. The flavors blend very well together. It's smooth and rich, just like I like it. I used extra Bailey's because I love the stuff. Thanks NWG for sharing. Made for your win in Summer Spectacular 09 :)
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