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    You are in: Home / Recipes / Irish Kielbasa Chowder Recipe
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    Irish Kielbasa Chowder

    Average Rating:

    8 Total Reviews

    Showing 1-8 of 8

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    • on March 18, 2010

      What a fund St Patrick's day soup! Very hearty, very flavorful and full of good-for-you veggies too! Serving amount is way off, I'd say at least serves 8 - we ate 4 bowls and I have a medium tupperware bowl full to the brim for lunches. I ran to the end of my milk so had to sub additional water in its place, the soup was still very creamy and had plenty of flavor. Oh, I also added 1c cubed reduced fat velveeta in place of the cheddar.

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    • on February 22, 2012

      My Dh and I really liked this. I did make a few changes. I cooked the onions with the sausage and garlic. I also used chicken broth instead of just water. I think next time I make this I will adjust the cooking times a bit because my potatoes were just mush by the time the rest was done. I also added salt and pepper. I loved the silky texture of the soup and it tasted like it had a lot more cheese in it. Very yummy.

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    • on October 28, 2011

      This was pretty good. Cheap and easy. I think that if I do this again I am going to use chicken broth and possibly brown the onions. I found it kind of bland.

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    • on February 08, 2010

      absolutely wonderful! I did do some amount adjustments and added in a heaping tablespoonful of crushed chili flakes and used chicken broth in place of water, seasoned with seasoned slat and lots of fresh ground black pepper, this was made for KK's Chef's Pick forum game, thank you Sherri

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    • on January 05, 2010

      made it for new years and it was super delish! cheated and threw potatoes and cabbage in food processor and chopped fine. Also used 2 cups 1/2 & 1/2 and 1 cup heavy cream ( bad girl!) but i have tons leftover from the holidays and i needed to use it. Just finished the last bowl today for lunch. Would def make again! thanks.

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    • on January 04, 2010

      Really good. Nice smokey flavor! We will be making this again. Thanks for the recipe!

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    • on January 01, 2010

      It snowed here yesterday and this was just the thing for Supper last night. Didn't have any Kielbasa SO, I threw in a pound of Jimmy Deans hot Breakfast sausage. WOW, thanks for a simple and pleasing recipe. Will use it often. Cap'n Jack

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    • on December 30, 2009

      Mmmmmmm good! I made this as written and then decided to add some dumplings at the end. I loved everything about this chowder...the kielbasa, the potatoes and the cabbage made for a delicious and satisfying meal. I did enjoy the addition of the dumplings. Perfect for a cold winter evening. Made for December 2009 Photo Tag.

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    Nutritional Facts for Irish Kielbasa Chowder

    Serving Size: 1 (868 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 839.4
     
    Calories from Fat 456
    54%
    Total Fat 50.7 g
    78%
    Saturated Fat 21.1 g
    105%
    Cholesterol 130.0 mg
    43%
    Sodium 1338.8 mg
    55%
    Total Carbohydrate 64.1 g
    21%
    Dietary Fiber 9.7 g
    38%
    Sugars 10.5 g
    42%
    Protein 34.0 g
    68%
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