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    You are in: Home / Recipes / Irish Kielbasa Chowder Recipe
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    Irish Kielbasa Chowder

    Irish Kielbasa Chowder. Photo by Mika G.

    1/2 Photos of Irish Kielbasa Chowder

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    Realtor by day, Chef by night's Note:

    This yummy chowder will really fill your family up! Serve it with a big loaf of bread and you'll be in heaven!

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    Units: US | Metric


    1. 1
      Heat the oil in a large dutch oven over medium-high heat. Add the garlic and kielbasa and brown them well, turning often.
    2. 2
      Add the next three ingredients to the cooking pot and bring to a boil; reduce heat and simmer for for 20 minutes.
    3. 3
      Add cabbage and cook for 10 minutes or until tender.
    4. 4
      Whisk the flour and milk together and add to to soup; simmer for 10 minutes, stirring often.
    5. 5
      Add cheese and cook, stirring until cheese is melted and soup is heated through.

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    • on March 18, 2010


      What a fund St Patrick's day soup! Very hearty, very flavorful and full of good-for-you veggies too! Serving amount is way off, I'd say at least serves 8 - we ate 4 bowls and I have a medium tupperware bowl full to the brim for lunches. I ran to the end of my milk so had to sub additional water in its place, the soup was still very creamy and had plenty of flavor. Oh, I also added 1c cubed reduced fat velveeta in place of the cheddar.

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    • on August 29, 2013


      Cheap and easy to make and tastes good too. Comfort food. I eat low carb so I made several substitutions. Replaced potato with canned yellow wax beans for that creaminess factor. For the milk I mixed water with 3 tbs whipping cream. The flour I substituted a few tbs of xantham gum. I did not have cabbage so I substituted brussel sprouts for them. All other ingredients used were the same as the recipe. The result is delicious and very low in carbs as well. I would make this again and will be taking the leftovers for lunch tomorrow.

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    • on February 22, 2012


      My Dh and I really liked this. I did make a few changes. I cooked the onions with the sausage and garlic. I also used chicken broth instead of just water. I think next time I make this I will adjust the cooking times a bit because my potatoes were just mush by the time the rest was done. I also added salt and pepper. I loved the silky texture of the soup and it tasted like it had a lot more cheese in it. Very yummy.

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    Read All Reviews (9)


    Nutritional Facts for Irish Kielbasa Chowder

    Serving Size: 1 (868 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 839.4
    Calories from Fat 456
    Total Fat 50.7 g
    Saturated Fat 21.1 g
    Cholesterol 130.0 mg
    Sodium 1338.8 mg
    Total Carbohydrate 64.1 g
    Dietary Fiber 9.7 g
    Sugars 10.5 g
    Protein 34.0 g

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