Irish Kielbasa Chowder

READY IN: 1hr
Recipe by Realtor by day, Chef by night

This yummy chowder will really fill your family up! Serve it with a big loaf of bread and you'll be in heaven!

Top Review by Brooke the Cook in WI

What a fund St Patrick's day soup! Very hearty, very flavorful and full of good-for-you veggies too! Serving amount is way off, I'd say at least serves 8 - we ate 4 bowls and I have a medium tupperware bowl full to the brim for lunches. I ran to the end of my milk so had to sub additional water in its place, the soup was still very creamy and had plenty of flavor. Oh, I also added 1c cubed reduced fat velveeta in place of the cheddar.

Ingredients Nutrition

Directions

  1. Heat the oil in a large dutch oven over medium-high heat. Add the garlic and kielbasa and brown them well, turning often.
  2. Add the next three ingredients to the cooking pot and bring to a boil; reduce heat and simmer for for 20 minutes.
  3. Add cabbage and cook for 10 minutes or until tender.
  4. Whisk the flour and milk together and add to to soup; simmer for 10 minutes, stirring often.
  5. Add cheese and cook, stirring until cheese is melted and soup is heated through.

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