Irish Kale With Cream

READY IN: 45mins
Recipe by Mercy

Any of the greens family may be substituted for the kale. Using canned greens would cut down the cooking time.

Ingredients Nutrition


  1. Wash the kale and strip the leaves from the stalks, then plunge into briskly boiling salted water and cook until tender, 20 to 30 minutes.
  2. Drain well and chop finely.
  3. In a saucepan, combine the butter, cream and pinches of nutmeg, salt, and pepper.
  4. Add the kale and the stock.
  5. Mix well and cook until well heated and the sauce is slightly reduced.

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