Irish Kale With Cream
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 3⁄4 lbs kale
- 2 tablespoons butter
- 2 tablespoons heavy cream
- 1 pinch nutmeg
- salt and pepper, to taste
- 2 tablespoons meat stock
directions
- Wash the kale and strip the leaves from the stalks, then plunge into briskly boiling salted water and cook until tender, 20 to 30 minutes.
- Drain well and chop finely.
- In a saucepan, combine the butter, cream and pinches of nutmeg, salt, and pepper.
- Add the kale and the stock.
- Mix well and cook until well heated and the sauce is slightly reduced.
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RECIPE SUBMITTED BY
Mercy
Longwood, FL
Greetings everyone!
My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years.
I enjoy cooking simple dishes with simple ingredients.