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    You are in: Home / Recipes / Irish Ice Cream Recipe
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    Irish Ice Cream

    Average Rating:

     2 Total Reviews

    Showing 1-2 of 2

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    • on May 26, 2010

      I love this recipe! When I was simmering the irish cream, it took considerably longer than seven minutes, but I just kept checking to see if it was reduced to the correct amount in my measuring cup. When it finally was the correct amount, it looked almost like it had been burned it was so dark and was very thick, but didn't smell so I went with it. I didn't uses bailey's irish cream, I used Saint Brendan's (cheaper), so maybe that's why. I followed the rest of the directions exactly, and it came out absolutely delicious! Thanks for a great recipe!

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    • on February 01, 2009

      This ice cream is smooth and delicious - and tastes even better than the commercially made!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Irish Ice Cream

    Serving Size: 1 (637 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 513.5
     
    Calories from Fat 331
    64%
    Total Fat 36.8 g
    56%
    Saturated Fat 21.7 g
    108%
    Cholesterol 329.8 mg
    109%
    Sodium 78.2 mg
    3%
    Total Carbohydrate 40.1 g
    13%
    Dietary Fiber 0.0 g
    0%
    Sugars 33.6 g
    134%
    Protein 6.9 g
    13%

    The following items or measurements are not included:

    irish cream

    Detailed Nutrition Values About Nutrition Info
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