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    You are in: Home / Recipes / Irish Hotpot Recipe
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    Irish Hotpot

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    Mikekey's Note:

    A variation of Lancashire hotpot dish. This dish will tie up your oven for 8 hours, so plan ahead. Haven't tried this in a crockpot, and don't know if it would turn out the same or not.

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    Units: US | Metric


    1. 1
      Preheat oven to oven to 225°F Brush the bottom of a heavy Dutch Oven with some of the butter.
    2. 2
      Spread half of the potatoes on bottom of pot, top with pork chops. Sprinkle chops with some of the salt and pepper. Layer the onions on top of the chops, sprinkle with more salt and pepper. Cover with remaining potatoes. Make sure top layer of potatoes doesn't touch the lid of the pot.
    3. 3
      Pour in the stout, brush potatoes with remaining butter and sprinkle with remaining salt and pepper.
    4. 4
      Cover pot and bake for 8 hours. Check every so often to make sure it isn't drying out. Add water, 1/4 cup at a time, if needed.
    5. 5
      Remove from oven and let cool 20 minutes. Serve.

    Ratings & Reviews:

    • on January 08, 2013


      Made this for your 2012 Football Wild Card Playoff win. I had the ingredients on hand and put it in the oven before going to work.
      It turned out really well. I used my heavy cast iron dutch oven and it didn't dry out at all until the last hour. I used a little water and chicken broth (about 1/4 cup total) to it and it turned out well.
      The potatoes and chops were both tender and the stout added a very unique flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Irish Hotpot

    Serving Size: 1 (585 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 778.4
    Calories from Fat 337
    Total Fat 37.4 g
    Saturated Fat 13.2 g
    Cholesterol 186.0 mg
    Sodium 1340.0 mg
    Total Carbohydrate 43.8 g
    Dietary Fiber 4.4 g
    Sugars 4.7 g
    Protein 56.4 g

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