Irish Honey Whiskey Sauce
photo by KellyMae
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Yields:
-
2 cups or less
ingredients
- 7.39 ml vegetable oil
- 1 medium onion, minced
- 1 clove garlic, minced
- 59.14 ml honey
- 236.59 ml Irish whiskey
- 4.92 ml Worcestershire sauce
- 9.85 ml ketchup
- lemon, juice of
- 946.36 ml chicken stock
- 118.29 ml condensed chicken broth
directions
- Place all ingredients into a large saucepan and bring to a boil.
- Boil down to half, check consistency and boil down a bit more if needed.
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Reviews
-
Excellent. Definitely will be making this again. I halved the recipe, except for using a whole garlic clove. For the condensed chicken broth I reduced 3/4 cup of chicken broth. Used this sauce on chicken breasts, which I simmered in the sauce while it reduced. Delicious. Served this with recipe #47430 and recipe #134939
RECIPE SUBMITTED BY
Diana Adcock
Geneseo, Illinois