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Irish Guinness Rarebit

By Nif

Added July 05, 2012 | Recipe #482355

Categories: Appetizer Side dish Cheese

Photo by Lavender Lynn

1/1 Photo of Irish Guinness Rarebit

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Total Time:

Prep Time:

Cook Time:

10 mins

5 mins

Nif's Note:

A quick, easy and very tasty Irish recipe though something more usually associated with Wales. This Irish Guinness Rarebit is a take on a Welsh Rarebit with a good splash of the 'black stuff' aka Guinness. This recipe is from Elaine Lemm, a renowned food and drink writer in the UK. Enjoy!

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Ingredients:

Servings:

Units: US | Metric

1/4 lb Mature cheddar cheese
1/2 teaspoon English mustard (bright yellow, very strong)
1/2 egg yolk
1 teaspoon Worcestershire sauce
2 tablespoons Guinness stout
salt and pepper
4 slices sourdough bread or 4 slices white baguette

Directions:

1

Mix together the cheese, mustard, 1/2 egg yolk, Worcestershire sauce, Guinness and salt and pepper.
2

Under the broiler, toast the slices of bread on one side.
3

Sprinkle the cheese mixture between each of the toasts on the un-toasted side.
4

Place under broiler for 2 - 3 minutes or until the cheese is melting, watching carefully. Serve immediately.