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    You are in: Home / Recipes / Irish Goose With Potato Stuffing Recipe
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    Irish Goose With Potato Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 50 mins

    20 mins

    2 hrs 30 mins

    Olha's Note:

    Delicious stuffing made with mashed potatoes, salt pork, onion, sausage and sage leaves.

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    Units: US | Metric

    • 1 (8 -9 lb) young goose, thawed if frozen



    1. 1
      Remove giblets from goose; wash well. Pat dry with paper towels. Salt lightly inside and out; set aside while making stuffing.
    2. 2
      Place potatoes in medium saucepan. Cover with cold water; add 1/2 teaspoon salt. Bring to boil over moderate heat. Cover; cook on low 20 to 30 minutes or until tender. Drain. Place tea towel over pan; steam gently a few minutes.
    3. 3
      Meanwhile, cook salt pork in heavy skillet over moderate heat until lightly browned. Remove with slotted spoon; reserve.
    4. 4
      Add onion to skillet; cook until tender. Remove with slotted spoon; add to salt pork.
    5. 5
      Add sausage to skillet; cook until lightly browned, breaking into small chunks as sausage cooks. Remove with slotted spoon; add to salt pork mixture.
    6. 6
      Put potatoes through ricer or mash with potato masher.
    7. 7
      Combine salt pork mixture, potatoes, and remaining stuffing ingredients; mix well. Allow to cool.
    8. 8
      Stuff goose with potato mixture; truss bird. Place in open roasting pan, breast side up, on rack or trivet. Prick goose well on legs and wing joints to release fat. Roast in preheated 325°F oven 2 to 2 1/2 hours or until leg joint moves easily. Allow to stand 15 to 20 minutes before carving.
    9. 9
      Carve goose; remove dressing to serving dish. Serve with applesauce. Makes 6 servings.
    10. 10
      Irish Cooking.

    Ratings & Reviews:

    • on November 11, 2014


      This is the stuffing my father makes for thanksgiving, and christmas. He's never shared the recipe. Now I have the recipe too! Bwahahaha! Seriously it is hands down the best stuffing I've ever had.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Irish Goose With Potato Stuffing

    Serving Size: 1 (421 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1115.0
    Calories from Fat 740
    Total Fat 82.2 g
    Saturated Fat 28.8 g
    Cholesterol 313.7 mg
    Sodium 1194.9 mg
    Total Carbohydrate 19.4 g
    Dietary Fiber 2.4 g
    Sugars 1.1 g
    Protein 70.2 g

    The following items or measurements are not included:

    sage leaves

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