Prep 3 mins
Cook 0 mins
I haven't tried this but it sounds interesting.
Make and share this Irish Ghost recipe from Food.com.
- Pour all ingredients into a cocktail shaker with ice and shake for 20 to 30 seconds.
- Strain into a cup, with some ice if desired, and serve.
Great drink but whew it packs a punch! The irish mist really makes this. I couldn't bring myself to splurge on the calories for the cream so just used lowfat milk but it was still creamy and delicious. Thanks for sharing the recipe!
Heavens, this is one delicious, leave-you-on-your-...hindparts drink. Made exactly as directed, except that I didn't shake with ice...the Bailey's lives in my frig :-) so it already was cold, as was the light cream. I simply combined those with room- temperature Kahlua and Irish Mist. Really, really yum. Really, really strong. Time for bed now.! :roll: