We've already sampled some of this delicious garlic-lover's soup - and the rest I'm leaving to eat on St Patrick's Day. We don't normally celebrate the day, but since it was so close I thought 'why not?' We love garlic so for me this was a MUST-TRY recipe. I added a leek (I love the superb blend garlic, onion and leek together; worth trying if you've not done so in another recipe) but otherwise made this exactly to the recipe. To sample some, I removed the amount for 2 serves and added an egg yolk. That meant proportionally more egg. My quess is that this soup is bound to be even tastier for having rested for a few days. I'm planning on still adding the two egg yolks to the remaining soup. Thank you so much for sharing this recipe, Florida Native. Made for PRMR.
I only made half a recipe to serve with reuben sandwiches. I made rye toasted bread with butter and parmesan to top the soup. Turned out great and loved all the garlic. May try adding other ingredients to make a more substantial soup.