Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Irish Garlic Soup Recipe
    Lost? Site Map

    Irish Garlic Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    FloridaNative's Note:

    This sounds SO good, and I'm going to make it at the first opportunity..."This interesting and surprisingly subtly flavored Irish soup makes good use of an ancient ingredient that is not only delicious but also believed to have health-giving properties. Serve it with some crusty bread as a real winter warmer." From my fave soup book, "400 Soups".

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    1 cup s ...

    Units: US | Metric

    Directions:

    1. 1
      Crush the garlic.
    2. 2
      Put the oil and butter into a stock pot, add the garlic and onion, and cook them gently for 20 minutes, until soft but not brown.
    3. 3
      Add the flour and stir to make a roux.
    4. 4
      Cook for a few minutes, then stir in the wine vinegar, stock and 4 cups water.
    5. 5
      Simmer for about 30 minutes.
    6. 6
      When ready to serve the soup, whisk in the lightly beaten egg yolks.
    7. 7
      Put the croutons into eight soup bowls and pour the hot soup over the croutons.
    8. 8
      COOK'S TIP:.
    9. 9
      When adding egg yolks to thicken a soup, reheat the soup gently but do not bring it back to a boil, otherwise the egg will curdle.
    10. 10
      VARIATION:.
    11. 11
      Toast small slices of French baguette, top with grated cheddar or parmesan cheese, and broil until the cheese melts.

    Browse Our Top Stocks Recipes

    Ratings & Reviews:

    • on March 14, 2009

      55

      We've already sampled some of this delicious garlic-lover's soup - and the rest I'm leaving to eat on St Patrick's Day. We don't normally celebrate the day, but since it was so close I thought 'why not?' We love garlic so for me this was a MUST-TRY recipe. I added a leek (I love the superb blend garlic, onion and leek together; worth trying if you've not done so in another recipe) but otherwise made this exactly to the recipe. To sample some, I removed the amount for 2 serves and added an egg yolk. That meant proportionally more egg. My quess is that this soup is bound to be even tastier for having rested for a few days. I'm planning on still adding the two egg yolks to the remaining soup. Thank you so much for sharing this recipe, Florida Native. Made for PRMR.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2014

      55

      I only made half a recipe to serve with reuben sandwiches. I made rye toasted bread with butter and parmesan to top the soup. Turned out great and loved all the garlic. May try adding other ingredients to make a more substantial soup.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Irish Garlic Soup

    Serving Size: 1 (143 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 101.7
     
    Calories from Fat 50
    49%
    Total Fat 5.6 g
    8%
    Saturated Fat 1.9 g
    9%
    Cholesterol 54.6 mg
    18%
    Sodium 184.9 mg
    7%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 0.2 g
    1%
    Sugars 2.3 g
    9%
    Protein 4.2 g
    8%

    The following items or measurements are not included:

    white wine vinegar

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes