Irish Gaelic Steak
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons extra virgin olive oil
- 4 beef tenderloin steaks
- 1 garlic clove, minced
- 1 shallot, minced
- 4 ounces mushrooms, chopped
- 1 teaspoon honey
- 1⁄2 teaspoon whole grain mustard
- 2 tablespoons Irish whiskey
- 3⁄4 cup beef stock
- 3⁄4 cup heavy whipping cream
- salt, preferably sea salt
- pepper, freshly ground
directions
- In a large skillet over medium heat, heat butter and oil.
- Add the steaks and cook 2 - 3 minutes on each side (for rare). Transfer to a warm plate and cover.
- Add garlic, shallot and mushrooms to the pan and cook 2 - 3 minutes until soft, but not browned.
- Stir in the honey and mustard and cook for 1 minute.
- Add the whiskey and stock or broth and cook for 3 - 4 minutes or until reduced in half.
- Whisk in cream and cook 2 - 3 minutes more or until thickened.
- Season with salt and pepper.
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Reviews
-
I made this tonight. I modified it by adding a little less whisky, a little more butter, and only one KC strip for my husband. I also seared the steak, removed it while I made the sauce and then returned the steak to continue cooking it in the oven. He absolutely flipped over this. Will definitely make this again soon.
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This was just plain fantastic! I had to make a couple of changes since I didn't have a few things on hand. I used spicy brown mustard, Wild Turkey Bourbon, and 2% milk. I served it with oven roasted potatoes, and steamed green beans. I made it for my family and some company at the last min. and it was a huge hit. Even my little kids liked it. It was very easy and took almost no time to prepare. I am looking forward to trying it with all of the listed ingredients. Thank you for posting this, it's a keeper!
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