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    You are in: Home / Recipes / Irish Gaelic Steak Recipe
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    Irish Gaelic Steak

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    ~~Di~Lo~~'s Note:

    This is yummy and a nice change from barbequed steak. Comfort food at it's best, straight from the Bridge House Hotel in Tullamore, County Offaly, Ireland where this gaelic steak is their 'house special'.

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    Units: US | Metric


    1. 1
      In a large skillet over medium heat, heat butter and oil.
    2. 2
      Add the steaks and cook 2 - 3 minutes on each side (for rare). Transfer to a warm plate and cover.
    3. 3
      Add garlic, shallot and mushrooms to the pan and cook 2 - 3 minutes until soft, but not browned.
    4. 4
      Stir in the honey and mustard and cook for 1 minute.
    5. 5
      Add the whiskey and stock or broth and cook for 3 - 4 minutes or until reduced in half.
    6. 6
      Whisk in cream and cook 2 - 3 minutes more or until thickened.
    7. 7
      Season with salt and pepper.

    Ratings & Reviews:

    • on March 17, 2012


      I made this tonight. I modified it by adding a little less whisky, a little more butter, and only one KC strip for my husband. I also seared the steak, removed it while I made the sauce and then returned the steak to continue cooking it in the oven. He absolutely flipped over this. Will definitely make this again soon.

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    • on March 27, 2009


      This was really delicious. It's definately a keeper. Even my DH liked it and he is very hard to please.

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    • on February 09, 2009


      This was just plain fantastic! I had to make a couple of changes since I didn't have a few things on hand. I used spicy brown mustard, Wild Turkey Bourbon, and 2% milk. I served it with oven roasted potatoes, and steamed green beans. I made it for my family and some company at the last min. and it was a huge hit. Even my little kids liked it. It was very easy and took almost no time to prepare. I am looking forward to trying it with all of the listed ingredients. Thank you for posting this, it's a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Irish Gaelic Steak

    Serving Size: 1 (310 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 706.4
    Calories from Fat 531
    Total Fat 59.0 g
    Saturated Fat 26.9 g
    Cholesterol 215.8 mg
    Sodium 276.5 mg
    Total Carbohydrate 4.7 g
    Dietary Fiber 0.3 g
    Sugars 2.0 g
    Protein 34.7 g

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