Total Time
18mins
Prep 15 mins
Cook 3 mins

In '300 Best Bread Machine Recipes' by Donna Washburn and Heather Butt

Ingredients Nutrition

Directions

  1. Measure ingredients except raisins into baking pan in the order recommended by the manufacturer.
  2. Insert pan into the oven chamber.
  3. Select Basic Cycle; press start.
  4. Add raisins at the "add ingredient" signal.
  5. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  6. Let cool to room temperature before slicing.