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    You are in: Home / Recipes / Irish Freckle Bread Recipe
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    Irish Freckle Bread

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    2 hrs

    30 mins

    keen5's Note:

    This is an authentic recipe traced back to County Cork on the Emerald Isle. I got it from Taste of Home magazine. This freezes well. Prep time includes rising and kneading time. Both prep and cook times are approximate.

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    Ingredients:

    Yield:

    Loaf

    Units: US | Metric

    Directions:

    1. 1
      In a mixing bowl, dissolve yeast and 1 tablespoon sugar in warm water.
    2. 2
      Add the butter, eggs, potatoes, salt, remaining sugar and two cups flour; beat until smooth.
    3. 3
      Stir in raisins and enough remaining flour to form a soft dough.
    4. 4
      Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
    5. 5
      Place in a greased bowl, turning once to grease top.
    6. 6
      Cover and let rise in a warm place until doubled, about 1 hour.
    7. 7
      Punch dough down.
    8. 8
      Turn onto a lightly floured surface; divide into eight portions.
    9. 9
      Shape each into a ball.
    10. 10
      Place dough balls in a greased 10-inch springform pan.
    11. 11
      Cover and let rise until doubled, about 30 minutes.
    12. 12
      Place on a baking sheet.
    13. 13
      Bake at 350 degrees for 25-30 minutes or until golden brown.
    14. 14
      Remove sides of pan.
    15. 15
      Place on a wire rack to cool.

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    Ratings & Reviews:

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    Nutritional Facts for Irish Freckle Bread

    Serving Size: 1 (1165 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3327.6
     
    Calories from Fat 965
    29%
    Total Fat 107.2 g
    165%
    Saturated Fat 62.2 g
    311%
    Cholesterol 668.0 mg
    222%
    Sodium 2147.4 mg
    89%
    Total Carbohydrate 538.3 g
    179%
    Dietary Fiber 18.6 g
    74%
    Sugars 189.2 g
    757%
    Protein 63.6 g
    127%

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