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    You are in: Home / Recipes / Irish Flummery Recipe
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    Irish Flummery

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Cinnamon1025's Note:

    Flummery is a very old Irish dessert. This recipe is from "Classic Irish Recipes"

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    Units: US | Metric


    1. 1
      Toast the almonds and oatmeal in a pan until slightly browned. Set aside.
    2. 2
      Whip the cream until smooth, but not stiff.
    3. 3
      Warm the honey VERY slightly, so that it will run easily.
    4. 4
      Fold the honey, whiskey, half of the toasted almonds & oatmeal, half the berries if using them & the lemon juice into the cream.
    5. 5
      Mix thoroughly but lightly, and spoon into tall individual glasses. (looks lovely in wine or champaign glasses).
    6. 6
      Sprinkle the remaining almonds/oatmeal and berries on top.
    7. 7
      Chill and Serve.

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    Ratings & Reviews:

    • on March 08, 2008


      This was a wonderful desert. It also looked so pretty in the glasses. I will be serving it again for our St Patricks Day dinner.

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    • on December 27, 2007


      My DH and I liked this pretty well, however, we both agreed that if we hadn't put the strawberries in it this wouldn't have been nearly as good. The only "tweaks" I made were: 1. didn't have any almonds, so I left them out. 2. I forgot to put the lemon juice in--I'm not sure that we missed it though...??? I think I needed to whip the cream a bit more, because the strawberries wanted to sink to the bottom, which again, I don't feel that that affected the flavor. Overall, very good....will make again, probably in the spring/summer when the weather is more suited for it. Thanks!!

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    • on September 26, 2006


      I made it for PAC and I loved it! So easy and elegant. I substituted berries with fresh peaches. Wordeful! Thanks, Cinnamon1025!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Irish Flummery

    Serving Size: 1 (81 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 427.9
    Calories from Fat 260
    Total Fat 28.9 g
    Saturated Fat 14.3 g
    Cholesterol 81.5 mg
    Sodium 62.9 mg
    Total Carbohydrate 30.9 g
    Dietary Fiber 2.8 g
    Sugars 18.1 g
    Protein 6.1 g

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