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Nice and filling and rather healthy, too! I used a little extra garlic and about 12 oz of boneless cod fillet. Using the boneless fish saved me from the step of deboning the fish after it cooked. I also liked reading the story behind this recipe. I'm glad that's not a tradition here.... if my husband and father went fishing before our wedding, we would have starved that night! ;) Thanx for sharing.

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*Parsley* October 25, 2009
Irish Fisherman's Stew