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    You are in: Home / Recipes / Irish Fish Pie (aka Cod Cobbler) Recipe
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    Irish Fish Pie (aka Cod Cobbler)

    Irish Fish Pie (aka Cod Cobbler). Photo by Derf

    1/4 Photos of Irish Fish Pie (aka Cod Cobbler)

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Barefoot Beachcomber's Note:

    Adopted Recipe! Real comfort food

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    Units: US | Metric

    Scone topping


    1. 1
      Place fish filets in the bottom of a round oven dish.
    2. 2
      Make a cheese sauce with the butter, flour, milk and grated cheese and pour over fish.
    3. 3
      Make scone dough by rubbing the butter into the flour with baking powder and pinch of salt.
    4. 4
      Add grated cheese and drop egg yolk into the mixture and add enough milk to make a workable dough.
    5. 5
      Roll out to a thickness of 1/2 inch and cut into small rounds with a scone cutter.
    6. 6
      Drop these rounds on top of the fish mixture so that they just about cover the surface and then glaze them with a little milk.
    7. 7
      Sprinkle some more grated cheese over them and bake at 450F degrees for 25-30 minutes or until the scones are golden brown.

    Ratings & Reviews:

    • on April 20, 2010

      Loved this! My whole family loved it which is a rare delight! We will next time add some seasoning to the fish like pepper and such but it was so good! Thanks so much for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2008


      Very good. I tried to scale it down to serve two, and made one or two mistakes, but it was still excellent, and really easy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2010


      This is so good! I added cooked mushrooms and peas, but this recipe would be delicious as is. Thanks for one that will be made many times!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Irish Fish Pie (aka Cod Cobbler)

    Serving Size: 1 (208 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 366.7
    Calories from Fat 179
    Total Fat 19.9 g
    Saturated Fat 12.0 g
    Cholesterol 109.4 mg
    Sodium 433.6 mg
    Total Carbohydrate 22.1 g
    Dietary Fiber 0.6 g
    Sugars 0.0 g
    Protein 23.9 g

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