Total Time
Prep 5 mins
Cook 30 mins

Adopted Recipe! Real comfort food

Ingredients Nutrition


  1. Place fish filets in the bottom of a round oven dish.
  2. Make a cheese sauce with the butter, flour, milk and grated cheese and pour over fish.
  3. Make scone dough by rubbing the butter into the flour with baking powder and pinch of salt.
  4. Add grated cheese and drop egg yolk into the mixture and add enough milk to make a workable dough.
  5. Roll out to a thickness of 1/2 inch and cut into small rounds with a scone cutter.
  6. Drop these rounds on top of the fish mixture so that they just about cover the surface and then glaze them with a little milk.
  7. Sprinkle some more grated cheese over them and bake at 450F degrees for 25-30 minutes or until the scones are golden brown.
Most Helpful

Loved this! My whole family loved it which is a rare delight! We will next time add some seasoning to the fish like pepper and such but it was so good! Thanks so much for posting!

skjch April 20, 2010

Very good. I tried to scale it down to serve two, and made one or two mistakes, but it was still excellent, and really easy!

Neily March 03, 2008

This is so good! I added cooked mushrooms and peas, but this recipe would be delicious as is. Thanks for one that will be made many times!

Vina March 01, 2010