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    You are in: Home / Recipes / Irish Farm House Cheese Parcel Recipe
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    Irish Farm House Cheese Parcel

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Amis's Note:

    Cashel Blue Cheese sandwiched between pieces of Monterey Jack and Gouda wrapped in fine pastry and baked. Served with a root veggie salad. This is sooo good. In it's pure, unadulterated form, is attributed to The Red Bank Restaurant, Skerries, Co. Dublin Posted for Zaar World Tour 05

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    Ingredients:

    Servings:

    Units: US | Metric

    Salad

    Dressing

    Directions:

    1. 1
      Make a fine julienne of the vegetables.
    2. 2
      Stack the three cheese with the Cashel Blue in the middle.
    3. 3
      Wrap in the Filo Pastry and seal the parcel.
    4. 4
      Brush with the egg wash.
    5. 5
      Place in a small heated oven-safe pan that contains a little oil.
    6. 6
      Let it sit while you prepare the dressing. Broil the parcel for five to seven minutes or until the pastry puffs up and turns a lovely golden brown.
    7. 7
      Toss the salad in the dressing.
    8. 8
      To serve, place the salad on the plate like a small hay stack. Arrange the cheese parcel either on top of the veggies or beside them.
    9. 9
      Note: The jack & gouda replace the original cheeses of Milleens and Durras. Both are extremely hard, if not impossible to find in the U.S.

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    Nutritional Facts for Irish Farm House Cheese Parcel

    Serving Size: 1 (537 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1930.0
     
    Calories from Fat 1590
    82%
    Total Fat 176.7 g
    271%
    Saturated Fat 85.0 g
    425%
    Cholesterol 363.3 mg
    121%
    Sodium 3052.3 mg
    127%
    Total Carbohydrate 24.7 g
    8%
    Dietary Fiber 2.2 g
    8%
    Sugars 10.9 g
    43%
    Protein 64.9 g
    129%

    The following items or measurements are not included:

    parsnips

    white wine vinegar

    fresh herbs

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