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    You are in: Home / Recipes / Irish Eyes Godiva Cake Recipe
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    Irish Eyes Godiva Cake

    Average Rating:

    2 Total Reviews

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    • on April 03, 2012

      Very nice Bundt cake! I had to sub regular Godiva liqueur for the white chocolate version because that's what I had. I also left out the nut topping -- I had some chopped pecans set aside for this, but I forgot to put them in the pan first and didn't think it made sense to add them to what would be the bottom of the cake. I think the glaze would've been a bit more attractive with the white chocolate liqueur, but that was my own fault for not having the right liqueur. The flavor was lovely, though. Thanks for posting! Made for PAC Spring 2012

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    • on March 19, 2010

      Excellent!

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    Nutritional Facts for Irish Eyes Godiva Cake

    Serving Size: 1 (55 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 169.7
     
    Calories from Fat 114
    67%
    Total Fat 12.7 g
    19%
    Saturated Fat 1.7 g
    8%
    Cholesterol 62.4 mg
    20%
    Sodium 34.7 mg
    1%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 10.6 g
    42%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    instant pistachio pudding mix

    liquor

    liquor

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