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    You are in: Home / Recipes / Irish Egg in a Cup for one Recipe
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    Irish Egg in a Cup for one

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on March 20, 2008

      SO EASY. And delicious. I'll be making this often! Thanks for posting it.

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    • on December 06, 2007

      This was great - and verfy simple and can be reheated in the microwave is you add a drop of water. THank you for the recipe

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    • on March 24, 2007

      We had two St. Patricks' Day celebrations and I served this dish for one of them. Everyone loved their egg prepared this way. The only thing I did different was to use less butter per egg. Thanks Bergy. Bullwinkle

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    • on March 01, 2007

      My dad used to make this for me!! I still crave it at times! Thank you for posting this, Bergy - it's nice to have it written out!!

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    • on June 24, 2006

      This was absolutely delish! I really enjoyed this so much, I had two! Very simple and quick breakfast dish that isn't too demanding on a waking palate. Thanks so much for sharing this Irish treasure! Sláinte mhath!

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    • on June 24, 2006

      This made for a delicious little breakfast. With a touch od elegance, I might add. Very Easy! Thank you Bergy! Well Wishes on your road to total recovery!

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    Nutritional Facts for Irish Egg in a Cup for one

    Serving Size: 1 (67 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 182.8
     
    Calories from Fat 149
    81%
    Total Fat 16.5 g
    25%
    Saturated Fat 8.8 g
    44%
    Cholesterol 242.0 mg
    80%
    Sodium 170.9 mg
    7%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.5 g
    2%
    Protein 6.6 g
    13%
    Detailed Nutrition Values About Nutrition Info
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