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    You are in: Home / Recipes / Irish Dublin Lawyer Recipe
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    Irish Dublin Lawyer

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    lazyme's Note:

    I have no idea how this recipe got it's name, lol. I found it on the internet. It sounds like a very simple lobster dish. Posted for ZWT6.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 1/2 lbs fresh lobster meat
    • 3 tablespoons butter
    • 4 tablespoons Irish whiskey
    • 150 milliliter cream
    • salt and pepper

    Directions:

    1. 1
      The lobster should be cut in two down the center.
    2. 2
      Remove all the meat from the lobster, including the claws: retain the shell for serving.
    3. 3
      Cut the meat into chunks.
    4. 4
      Heat the butter until foaming and quickly sauté the lobster chunks in it, until just cooked but not colored.
    5. 5
      Warm the whiskey slightly, then pour it over the lobster and set fire to it.
    6. 6
      Add the cream, mix with the pan juices, and taste for seasoning.
    7. 7
      Put back into the half shells and serve hot.

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    Nutritional Facts for Irish Dublin Lawyer

    Serving Size: 1 (617 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 732.4
     
    Calories from Fat 201
    27%
    Total Fat 22.3 g
    34%
    Saturated Fat 11.9 g
    59%
    Cholesterol 585.8 mg
    195%
    Sodium 1805.2 mg
    75%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 107.0 g
    214%

    The following items or measurements are not included:

    cream

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