Irish Dessert

Karen=^..^='s Note:

I call this "Irish Dessert" because my husband, who loves it, is Irish plus it's green! I don't know the original name for it. My mother in law gave me the recipe, but I have messed with it a bit. I am not into the marshmallows, but kids seem to like them. It is refreshing and different from run of the mill pudding :) Chill time not included.

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Servings: 6

• 1 can crushed pineapple
• 1 (3 ½ ounce) package instant pistachio pudding mix
• ½ cup chopped walnuts
• 1 cup miniature marshmallow (optional)
• 1 (8 ounce) container non-dairy whipped topping , defrosted (Cool Whip)

Directions:

1. Combine pineapple and juice with pudding mix.
2. Add nuts and marshmallows (if desired) and stir until combined.
3. Fold in Cool Whip and mix well.
4. Place in individual serving dishes or a medium bowl.
5. Chill for at least an hour.
6. Enjoy!

Reviews

[keen5]

My mother has made this since the 70's. Around here, it has always been called "Watergate Salad." It is very good, light and has always been a great picnic or holiday dessert.

[Chef RickC]

I made this for St. Patrick's Day and it went over wonderfully. I'm don't think the origin is really Irish but hey, it's green and it worked. But I remember my mother making this when I was a kid and it had some different name (although I don't remember what it was). I also added some maraschino cherries cut in half.