Prep 2 mins
Cook 0 mins
I'm not really a tea drinker but I can handle it when sweetened like this, from Davinci.
- 30 ml irish cream syrup
- brewed tea
- 30 ml milk or 30 ml cream
- Combine all ingredients in a 360ml mug.
Wow, I think I just discovered a new favorite "iced" tea for summer. :-) This is delicious cold. I didn't and wouldn't actually put ice in it (unless tea ice cubes). But I used refrigerator-cold tea, as well as the milk and Irish Cream. Recommend!
Very yummy. I enjoyed this very much as an afternoon cuppa. You can't get any easier to make and the Irish Cream flavor is always a treat. Thanks Mandy.