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    You are in: Home / Recipes / Irish Creamy Fudge Recipe
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    Irish Creamy Fudge

    Average Rating:

     1 Total Reviews

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    • on August 11, 2007

      My husband & I made up a batch of this for a birthday party we attended recently, after seeing it made on the Food Network by Anna Olsen. It was very quickly devoured at the party! The recipe is very easy to follow although it did take some time (20-30 mins) for ours to reach the 238F mark. This will be going into my dessert repertoire.

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    Nutritional Facts for Irish Creamy Fudge

    Serving Size: 1 (41 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 168.9
     
    Calories from Fat 55
    32%
    Total Fat 6.1 g
    9%
    Saturated Fat 3.8 g
    19%
    Cholesterol 16.7 mg
    5%
    Sodium 34.2 mg
    1%
    Total Carbohydrate 29.0 g
    9%
    Dietary Fiber 0.0 g
    0%
    Sugars 28.1 g
    112%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    irish cream

    Detailed Nutrition Values About Nutrition Info
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